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RSVP CODE:
Username:
Password:
Welcome!
Your Information
Restaurant Name:
Contact Person Completing this Form:
Title:
Phone:
Email:
Has your restaurant participated in Dining Out For Life® before?
Yes
Yes, but I have not personally participated before.
No, this is our first time.
Evaluation Instructions:
Rate your level of satisfaction with the event. On a scale of 1-5, check the most appropriate answer with 5 being excellent and 1 being poor.
Excellent
Very Good
Good
Fair
Poor
N/A
1
. Overall, how would you rate your experience?
5
4
3
2
1
0
2.
How would you rate your interaction with Project Angle Heart?
-Overall experience
5
4
3
2
1
0
-Contact with staff
5
4
3
2
1
0
-Online compontets and email (new this year)
5
4
3
2
1
0
-Accurate description of program components
(i.e.-ambassadors, promotional materials, etc.)
5
4
3
2
1
0
Additional Comments:
Excellent
Very Good
Good
Fair
Poor
N/A
3.
How would you rate the following materials? *
Restaurants usually see a direct correlation between using our promotional materials and increased business on Dining Out for Life® day.
-Poster
5
4
3
2
1
0
-Table Tents
5
4
3
2
1
0
-Bill Stuffers (small pocket-sized brochure)
5
4
3
2
1
0
-Other (i.e. special menus, advertisements, etc.)
5
4
3
2
1
0
Additional Comments:
4.
Did you have a volunteer Ambassador? (Please skip to question 6 if you did not have an ambassador)
Breakfast
Lunch
Dinner
Excellent
Very Good
Good
Fair
Poor
N/A
5.
How would you rate your volunteer ambassador(s)?
-Overal Experience
Breakfast
5
4
3
2
1
0
Lunch
5
4
3
2
1
0
Dinner
5
4
3
2
1
0
-Contacting you prior to the event
Breakfast
5
4
3
2
1
0
Lunch
5
4
3
2
1
0
Dinner
5
4
3
2
1
0
-Interacting with customers
Breakfast
5
4
3
2
1
0
Lunch
5
4
3
2
1
0
Dinner
5
4
3
2
1
0
-Interacting with staff
Breakfast
5
4
3
2
1
0
Lunch
5
4
3
2
1
0
Dinner
5
4
3
2
1
0
Additional Comments:
6.
Many restaurants experience increased business on Dining Out for Life® day. Did you experience increased business over a regular Thursday?
Yes
% breakfast/lunch
% dinner
No, our business did not increase.
7.
Opentable.com participated as a sponsor this year. Do you use opentable.com as your reservation system?
Yes
No
8.
Are there any additional comments that you would like to contribute (In particular we would appreciate comments on areas where we can improve)?
9.
Can we include your comments in next year's packages sent to restaurants prior to the event?
Yes
No
